Japan Travel Web Magazine, MATCHA, interviewed this workshop!
You can find the article here:
Emblem Hostel Nishiarai is going to organize Chocolate Making Workshop by Emblem Hostel Connector, Rica.
For this workshop, we are using raw Cacao, which has high nutritive value and is so called ” Super Food”.
We don’t use diary product or white sugar.
Rica is going to share the the tips and how to make raw cacao chocolate by using techniques not heating cacao to make nutritious alive inside it.
Here is the detailed informaton:
Chocolate Making Workshop by Rica
Date and Time:
February 13, 2017 (Monday)
12.30~ (approx. 1.5 hours)
Fee: 2,000 yen (tasting and take-out gift all included)
For reservation: email us by February 10th
All you need to bring is a pen and a paper!
We can have 10 people maximum.